Probiotic Ice Cream
Probiotic Ice Cream (An Entrepreneurship Skill Development Initiative): Adamas Biotechnology Club organised a hands-on training for students on producing and marketing of probiotic ice-cream on 18th November 2019. The activity was organised by Dr. Arpita Das from the School of Life Science and Biotechnology and supported by Miss Sanchita Baisya, a third-year student of B.Sc.…